Paula Deen Career and Net Worth
Paula Deen Career and Net Worth, Who is the wealthiest chef? These and other interesting facts about the life of the chef and how she employed the power of cooking for her family to deal with anxiety.
Paula Deen is an American restauranteur, cook, author, and television personality. She has a net worth of approximately $12 million as of this writing. Paula has released a number of successful cookbooks and hosted several cooking shows as well. Paula Deen has had some ups and downs during her career. The queen of good old-fashioned “clog your arteries” cooking, Paula is synonymous with oversized helpings of macaroni and cheese, and pie so deep you can swim in it.
Paula Deen Early Life
Paula Ann Hiers was born on January 19, 1947 in Albany, Georgia. She was born to Corrie A. and Earl Wayne Hiers Sr. Paula was brought up Baptist, and still remains commited to her faith. Paula suffered double joepardy with her parents death and a failed earlier marriage. She suffered from panic attacks and agoraphobia. She took to cooking, because it was she could do for her family without leaving the house. Paula is known by the last name Deen, from her marriage to Jimmy Deen. They were married from 1965 to 1989, and have two sons together. After her divorce from Jimmy Deen, She did a number of jobs to support her children and younger brother, Earl (“Bubba”) Hiers. These jobs include mundane ones like hanging wallpaper, working as a bank teller, selling real estate and insurance, and a catering business. She married Michael Groover, a tugboat captain in 2004.
Paula Deen Restaurants
Paula’s catering service, The Bag Lady, began operating out of her own kitchen at home. As the business grew, she moved into the Best Western on the southside of Savannah, Georgia, in 1991. Paula opened a restaurant called The Lady. In January 1996, She opened the restaurant The Lady & Sons in downtowan Savannah, on West Congress Street. In 1999, USA Today named The Lady & Sons as the “International Meal of the Year”. Paula owned four casino buffets at: Harrah’s Casino Tunica in Mississippi, Harrah’s Cherokee casino in North Carolina, Horseshoe Southern Indiana, and Harrah’s Joliet in Illinois. These buffets all got rebranded in 2013. Paula was co-owner of Uncle Bubba’s Oyster House in Savannah, Georgia, which underwent an “abrupt closure” in April 2014, before reopening in June 2017 as “Paula Deen’s Creek House”. Paula has been involved in other restaurant ventures which include Paula Deen’s Family Kitchen in Pigeon Forge, Tennessee, another restaurant in Myrtle Beach, South Carolina, and two locations in Texas. Who is the wealthiest chef? Learn in this article.
Paula Deen Cook Books
Paula self-published “The Lady & Sons Savannah Country Cookbook” in 1997 and “The Lady & Sons, Too! A Whole New Batch of Recipes from Savannah”. Paula later published two more cookbooks, co-written with Martha Nesbit. Paula featured her life story in the 2007 book “Extraordinary Comebacks: 201 Inspiring Stories of Courage, Triumph, and Success”. She also published her memoir “It Ain’t All About the Cookin'” in April 2007 with Simon & Schuster. In November 2005, Paula launched her own lifestyle magazine “Cooking with Paula Deen”, which as of March 2009 claimed a circulation of 7.5 million. Who is the wealthiest chef? Alan Wong is the richest chef with a net worth of $1.1 billion.
Paula Deen Television
She began her relationship with the Food Network in 1999. This was when she was introduced by her friend to Gordon Elliott, a producer and television personality, and Barry Weiner, the owner of Artist’s Agency. Elliott took Deen on a few episodes of the series “Doorknock Dinners”. She also appeared on the show “Ready, Set, Cook!”.